A la Jaÿsinia

Grande rue
74340 Samoëns

Opening

From 02/06 to 31/08, daily.

From 12/12 to 04/04
Opening hours daily between 7 am and 12.30 pm and between 3 pm and 7 pm.

A la Jaÿsinia specialises in chocolates, cakes and bread. It is also a tearoom.

Thierry Froissard, France's top ice-cream maker, welcomes visitors to his tearoom where you'll find a whole treasure trove of ice creams, chocolates and cakes. Definitely not to be missed! He is a craftsman in his sector, making all these products himself, and his chocolates, ice creams and cakes all reflect his determination to provide top quality. The tearoom has room for 80 clients on its two floors.

Bons plans

Sale of takeaway products (chocolates, cake to eat while travelling)