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Neige et Roc Restaurant

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Neige et Roc Restaurant

Gourmet and refined cuisine for your palate's pleasure.

At the charming chalet hotel Neige et Roc we invite you to try our gourmet restaurant in Samoëns. We serve home-made dishes combining traditional cuisine with modern gastronomy, and offer a menu updated regularly according to the season, showcasing various regional products. The cuisine is varied and refined, a delight to your palate.

Those with a taste for fish of alpine lakes will be enchanted by the selection of perch, trout, Arctic char and crayfish.

For cheese enthusiasts, Savoyard specialities such as fondue should fit the bill. And in the summer we host a weekly barbecue in an alpine chalet.

We also propose vegetarian, vegan and gluten-free meals (gluten free breds are available for breakfast and dinner).

Holder of the Maître Restaurateur title, this is the ideal restaurant for all your dining in Samoëns.

Olivier has created a wide and varied wine list. You can go to him for advice on the best wine for your chosen dish.

Bons plans

Enjoy our fishes from the lakes (very thin local trout, perch filets...) in a mountain atmosphere. Taste our local food in our restaurant certified "Maître Restaurateur".

Services pour les enfants

Children's menus (15 € per child and per meal), high chairs available, baby monitor system for the hotel guests, bottle warmer.

Services pour les cyclistes

Bicycle garage (30 bicycles), room where clothes can dry (laundry), repair equipment (workshop for the repair of bicycles), shuttle service, luggage transfer (extra charge), specific dishes and timetable (possibility at any time upon reservation), provision of maps.

Menu spécial pour les fêtes

Special menu for Christmas Eve (December, 24th) and for New Year's Eve (December, 31st). Those menus will be set mid-december.

Gestes pour l'environnement

No plastic single-use stirrers, no plastic cup/bottle/dishes. Recycling of deposit bottles, coffee pods, coffee grounds, plastic plugs and corks. Preservation of the quality and volume of water. No use of toxic products in the pipes. Organic and non-organic waste sorting.

Dispositions spéciales COVID 19

We set up the health protocol from our hotel-cafe owner-restaurateur federation. The staff took a special training course for the Covid-19. - A bollard with alcoholic gel is situated at the entrance of the restaurant; - An application for mobile phone has been created. You will find it in all the restaurant’s menus as well as all the information you will need about our services. You will find the QR code for it at the entrance of the restaurant; - You have to wear a mask for every trip within the restaurant; - Please respect 1m between you and the other guests; - A traffic direction has been set up in the restaurant to avoid contacts. Please respect it; - The chairs are disinfected and the tablecloths changed after each service; - Please disinfect your hands before using the machine with the dedicated gel. - Please keep your children at the table and stop them to run everywhere. For breakfast, it is better if an adult can serves the children while they stay at the table.

- 2 salles de séminaires
- Salle de jeux pour les enfants
- Grand parc de 1 hectare : balançoire, toboggan, mazot avec jeux pour enfants...

Services (13)

Coach access
Room hire
Equipment loan
Wi-fi
Tourist brochures
Tourist information
Restaurant
Buffet meal
Picnic hampers
Takeaway/cooked dishes
Restaurant for children

Documents (7)

INFOS COVID-19

Neige et Roc Restaurant


255 route de Taninges
74340 Samoëns
I book
Booking : 04 50 34 40 72

Opening



From 23/01 to 04/04, daily between 7.15 pm and 9 pm.

From 12/06 to 12/09, daily between 7.15 pm and 9 pm.

Canceled or closed because of Covid-19.

Payment


From 23/01 to 04/04/2021
Child menu : 15 € (Per child and per meal)
Menu of the day: 40 € (per person and per meal)
Breakfast: 10 to 17 € (per person and per meal)
Bouteille d'eau: from 4 €
Café: from 2.50 €
Vins: from 6 € (Glass of wine).

From 12/06 to 12/09/2021
Child menu : 15 € (Per child and per meal)
Menu of the day: 40 € (per person and per meal)
Breakfast: 10 to 17 € (per person and per meal)
Bouteille d'eau: from 4 €
Café: from 2.50 €
Vins: from 6 € (Glass of wine).

Child entry valid for 0 - 12 years.

Children's menu: from 15 € (up to 12 years old).

Payment methods :

American Express
Bank/credit card
Cheque
Chèques Vacances
Cash
Credit transfer

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