Discovering local producers, as a family
Let your children discover the joys of the farm, from meeting the animals and producers to tasting the products made on the spot. Instructive and fun visits that will appeal to young and old alike!
Samoëns is proud of its farms and producers
In Samoëns, we are very proud of our producers who produce typical mountain cheeses every day. The know-how and passion of these professionals are part of the richness of our region. During your stay, let your children discover these treasures.
Come and meet our producers and their animals!
EDEN DES BIQUETTES FARM – Farmer – sale of goat’s milk cheese and yoghurt.
Open every day except Sundays. For visits to the farm, please contact them in advance to ensure they are available.
Route de Bémont – Tel : +336 70 99 58 36
FARM OF CIMES – Production of cow’s and goat’s milk cheeses.
Open every day, all year round
1431, Route du Col de Joux Plane – La combe Emeru – Tel : +336 70 19 33 97 / +336 24 33 09 75
GAEC LE CRIOU FARM– Family-run farm, production and sale of farmhouse fresh cheeses made from the milk of our cows.
Open every day. Closed on Sunday.
95 chemin du Bré – chez Renand – Tel : +336 08 47 92 38
CROËS CANAILLES FARM – HERENS cow breeder – Producer – Cheesemaker – Refiner.
Open every day from 7am to 10am and from 5.30pm to 8pm. Open every day except Mondays from 3pm to 6pm and Fridays in the afternoon.
976, Route de la Turche de Vercland – Tel : +336 62 48 81 67 – +336 60 51 56 01